A savory Dutch baby with summer vegetables is a breakfast-for-dinner you’ll put on repeat

A savory Dutch baby with summer vegetables is a breakfast-for-dinner you’ll put on repeat

I am a big fan of breakfast for dinner, often whipping up an impromptu frittata or egg scramble to plate with a simple salad and whole grain toast, for a quick, satisfying evening meal. I relish the spark of rebelliousness that comes with breaking from what-to-eat-when convention. The same goes for pancakes and waffles — sweet and fruity or savory, they make for a fun, opposite-day supper (a holiday my daughter declared regularly when she was younger).This recipe brings a Dutch baby oven pancake to the table, for any meal of the day, in savory form.